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Spatchcock: It’s not just for chickens anymore

© 2013 Brett Spangler, Flickr | CC-BY-SA | via Wylio Half the fun of cooking poultry using the “spatchcock” method is being able to say that funny word. But it’s also a truly awesome method to cook...

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Life-long vegetarian tastes barbecue

This video about a vegetarian’s first encounter with excellent meat by Takepart.com has it all: a great story, beautiful photography of food, and chefs explaining why they do what they do. The story is...

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Fun frying techniques shown by street vendor in Jordan

This Middle Eastern street food vendor demonstrates one of the most impressive frying techniques I have seen. Watch him in this video to see him craft perfect  little balls of fried dough (which a...

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