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Spatchcock: It’s not just for chickens anymore
© 2013 Brett Spangler, Flickr | CC-BY-SA | via Wylio Half the fun of cooking poultry using the “spatchcock” method is being able to say that funny word. But it’s also a truly awesome method to cook...
View ArticleLife-long vegetarian tastes barbecue
This video about a vegetarian’s first encounter with excellent meat by Takepart.com has it all: a great story, beautiful photography of food, and chefs explaining why they do what they do. The story is...
View ArticleFun frying techniques shown by street vendor in Jordan
This Middle Eastern street food vendor demonstrates one of the most impressive frying techniques I have seen. Watch him in this video to see him craft perfect little balls of fried dough (which a...
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